Breakfast

Breakfast

WAFFEL AL BURRO
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Prodotto già cotto, dolce, surgelato, di forma quadrata, costituito da un impasto con aggiunta di burro, dalla consistenza morbida, imbustato singolarmente.
TRECCINA NOCI PECAN
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Dolce congelato pronto forno di forma intrecciata, ottenuto meccanicamente costituito da un impasto di pasta sfoglia ricoperto da noci Pecan e con una farcitura di sciroppo d’acero.
STRUDEL MELA
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Prodotto dolciario da forno, crudo, congelato, di forma rettangolare, costituito da un impasto di pasta sfoglia e una farcitura a base crema di mele a cubetti con mele di origine italiana.
STRAIGHT MULTIGRAINS CROISSANT HONEY
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Straight form, a rich mixture with 19.5% butter, cereal and black quinoa, refined brown sugar and stuffed with a delicious 40% honey concentration: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.
PASTICCIOTTO TIRAMISU 80 gr
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A mixture of Italian traditions. From the northern regions we borrowed freshness, creaminess and contrast to perfect a dessert with an incomparable character. We have a meeting between the softness of cocoa and the strong taste of coffee.
PASTICCIOTTO SMALL CHOCOLATE
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Pasticciotto is a typical dessert of Salento composed of shortcrust pastry filled with a rich creamy heart. Here we propose the taste of Salento in its "dark" chocolate variant. A delicate cocoa shortcrust pastry filled with soft chocolate cream. An intense taste for an explosion of pleasure.
PASTICCIOTTO PISTACHIO 80 gr
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When the Salento tradition meets the unmistakable taste of the precious Sicilian fruit, one of the most appreciated Pasticciotti is born. Only pistachio, the "hazelnut green", can enchant even the most untouched palate.
PASTICCIOTTO LEMON 80 gr
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The intensity of Lemon collected in a fresh and simple dessert. How to close a meal in the best way if not with the inimitable flavor of citrus that binds perfectly to the delicacy of the custard?