CHICKPEAS OF MURGE PUGLIESI
Black chickpeas from Puglia, from the area of the Murgia Plateau. The black color and rich taste are characteristic of the variety. Chickpeas are governed naturally. Ideal for excellent side dishes and for the preparation of various dishes: appetizers and salads, to season pasta dishes in combination with shellfish,for original sauces.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
SAUTEED PORCINOIDEA BAG
Porcini mushrooms cut into medium-sized slices, trifolati, without cream. The recipe and the high yield, make it the ideal product for the realization of every dish based on porcino. Suitable for those who prefer flexible packaging.