
Vegetables
There are 235 products.
FIORDIBOSCO
Porcini mushrooms and chestnut mushrooms, cut into slices and sautéed with cream
FUNGHI CHAMPIGNON A FETTE
Prodotto ottimo per condimenti e per arricchire le tue insalate.
Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.
CHICKPEAS OF MURGE PUGLIESI
Black chickpeas from Puglia, from the area of the Murgia Plateau. The black color and rich taste are characteristic of the variety. Chickpeas are governed naturally. Ideal for excellent side dishes and for the preparation of various dishes: appetizers and salads, to season pasta dishes in combination with shellfish,for original sauces.
GRILLED ARTICHOKES
Artichokes deprived of the outer leaves, cut in half and in quarters, grilled and governed in oil with unhealthy ingredients.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
POMODORINI
Pomodorini non pelati interi.
Pomodoro 100% italiano.
SAUTEED PORCINOIDEA BAG
Porcini mushrooms cut into medium-sized slices, trifolati, without cream. The recipe and the high yield, make it the ideal product for the realization of every dish based on porcino. Suitable for those who prefer flexible packaging.
ROASTED PEPPERS
Layer of red and yellow peppers, roasted, natural. Excellent as an appetizer, side dish, with the "Bagna Cauda".
EXTRA ZIGHY CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg