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Frozen vegetables
There are 70 products.
RAINBOW SWISS CHARD
The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
ZUCCHINI RICOTTA AND MINT FRITTERS 4pzX1kg(SC)
The pancakes of zucchini ricotta and mint are a savory treat, tasty fresh and fragrant, ideal to serve as an appetizer or main course. Ricotta gives a particular softness to the batter, and mint adds fragrance and freshness.
ARTICHOKES IN WHEAT FLOUR CRUST
Artichokes scalded in boiling water, with a light crust crunchy and golden, which makes them crunchy outside and soft inside.
GRILLED COURGETTE SLICED
Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems
SPINACH " FOGLIA PIU' WHOLE LEAF PORTION
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
MINESTRONE DI VERDURE SURGELATO 1kg
Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore.
FROZEN WILD CHICORY
The wild chicory or common chicory is an edible herbaceous plant widespread and used throughout Italy. With a typically bitter taste, it is highly appreciated as field grass or cooked grass, especially in the culinary tradition of central Italy.
After selecting them, wash them, they are scalded in boiling water, then frozen and packaged.
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
FRITTERS OF PEPPERS AND CHEESE
Born from the recovery of ancient traditions of Puglia. Prepared with the best ingredients, they are ideal for a great side dish but also for a delicious appetizer.
BORAGE IN WHEAT FLOUR CRUST
After selecting, peeling and washing the borage leaves, they are subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and handmade that wraps our vegetables), pre-crushing, then frozen in IQF and packaged.
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.