WHOLE GRAIN MULTIGRAIN BERRIES CROISSANT 90g

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

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SCHEDA TECNICA PRODOTTO

Cornetto multicereali integrale ai frutti di bosco 90g

PRODUCT DATA SHEET

WHOLE GRAIN MULTIGRAIN BERRIES CROISSANT

Description

Packaging: 1 box

Pack size: 50 pieces

Single piece weight: 90g

Ingredients: Soft WHEAT flour, margarine [non-hydrogenated vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acidity regulator (E330), flavors, colorant (beta-carotene)], water, sugar, multigrain flour (WHEAT bran, soft WHEAT flour, fermentation sourdough, SESAME seeds, flax seeds, olive oil, RYE flour, OAT flour, rice flour, BARLEY flour, flour treatment agent: E300), brewer's yeast, WHEAT bran, improver (WHEAT gluten, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agents (calcium carbonate (E170)), WHEAT flour, antioxidants (ascorbic acid (E300)), enzymes [WHEAT], salt, colorant: CAUSTIC SULPHITE CARAMEL E150b, flavors. Filling: Wild berries (red currants, strawberries, blackberries, blueberries, sugar, water, modified starch: E1442, potassium sorbate, flavor). Decoration: Cane sugar.

Allergens: Refer to the attached data sheet.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Bake while still frozen in a preheated oven at 180°C for approximately 20 minutes.