Appetizers mignon

Appetizers mignon

WHITE SAVOURY DOUGHTNUTS
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Classic recipe, handcrafted product, entirely handmade. "Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
MINI PIZZAS
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Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all
POTATO CROQUETTES
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Classic recipe, handcrafted product, entirely handmade. All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
PANZEROTTI DI PATATE
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Ricetta classica,  prodotto artigianale, fatto interamente a mano. I panzerotti di patate salentini sono delle deliziose crocchette di patate la cui particolarità è la mentuccia fresca all’interno dell’impasto, che li rende freschi e golosi allo stesso tempo.
FALAFEL
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Spices make these patties flavoursome and perfect as nibbles for a happy hour or at the aperitivo. They are the ideal snack to pick while sipping a drink and having fun with others. Orogel Falafel can also be served as mouthwatering appetizers with some dips, or as vegetarian main courses with a vegetable side. This product is perfect for cafés and eateries.
MINI CROCCHETTE
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I crocchè (dal francese croquette) spesso detti anche panzarotti, sono un piatto tipico della cucina napoletana diffusi anche in Puglia ed in Sicilia, in particolare a Palermo, dove è presente una loro variante.