MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
SWORDFISH IN SLICE
"Swordfish slice seasoned with salt. The anatomical cut used is obtained from the noblest part of the fish: the fillet. After thorough cleaning, it is salted and dried. Once ready, the fillet is vacuum packed. Slice with a natural flavor, not smoked and soft texture but easy to slice, for excellent dishes of carpaccio."
POLPO PER CARPACCIO
Polpo al naturale, pressato. Il polpo selezionato per provenienza e pezzatura viene cucinato e pressato attraverso un procedimento innovativo che permette di ottenere un insaccato ben compatto. La fetta mantiene integra la sua struttura anche con un taglio sottile, favorendo la resa del prodotto. È ideale per preparare originali e leggeri piatti di polipo, abbinati a verdure e conditi a piacere.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product. Product ready for consumption. Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
FILETTO SALMONE
Il Filetto di Salmone è un ottimo prodotto sia adulti che per i bambini. prodotto sotto vuotato singolarmente, pratico e veloce. Succulento in tutti i modi, in particolare con una leggera panatura, comodo da infornare e pronto per essere gustato oppure da cuocere in padella, pesce ricco di omega 3 
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
LOAF OF SWOARD FISH SASHIMI
The swordfish (Xiphias gladius) is a sea bony fish, the only species of the Xiphiidae family. The Sashimi quality stands out for its great freshness, due to a rapid deep freezing on board at -55°C. This process ensures the fish to be frozen before it has finished rigor mortis and the muscle fibers are released.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.