
Fish
There are 113 products.
TUNA FILLET 0,800/1,2kg
The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed.
SWORDFISH IN SLICE
"Swordfish slice seasoned with salt. The anatomical cut used is obtained from the noblest part of the fish: the fillet. After thorough cleaning, it is salted and dried. Once ready, the fillet is vacuum packed. Slice with a natural flavor, not smoked and soft texture but easy to slice, for excellent dishes of carpaccio."
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
BOCCONCINI DI MERLUZZO 20gr 3kg(PW)
BOCCONCINI DI MERLUZZO 20gr 3kg(PW)
LOAF OF SWOARD FISH SASHIMI
The swordfish (Xiphias gladius) is a sea bony fish, the only species of the Xiphiidae family.
The Sashimi quality stands out for its great freshness, due to a rapid deep freezing on board at -55°C.
This process ensures the fish to be frozen before it has finished rigor mortis and the muscle fibers are released.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
MAZZANCOLLE TROP.SGUSCIATE 41/50 10pzX750gr(DE)
MAZZANCOLLE TROP.SGUSCIATE 41/50 10pzX750gr(DE)
BASTONCINI DI SURIMI
Con il termine surimi; in italiano si indica un prodotto composto essenzialmente da polpa di merluzzo (generalmente merluzzo d'Alaska) e carboidrati confezionato solitamente in cilindretti colorati arancioni e bianchi formati da vari strati di sfoglia di polpa di pesce arrotolata e tenuta insieme da addensanti di tipo alimentare.
POLPO PER CARPACCIO
Polpo al naturale, pressato. Il polpo selezionato per provenienza e pezzatura viene cucinato e pressato attraverso un procedimento innovativo che permette di ottenere un insaccato ben compatto. La fetta mantiene integra la sua struttura anche con un taglio sottile, favorendo la resa del prodotto. È ideale per preparare originali e leggeri piatti di polipo, abbinati a verdure e conditi a piacere.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
GAMBERO VIOLA 59/76 14pzX1kg(SU)
GAMBERO VIOLA 59/76 14pzX1kg(SU)
FILETTO MERLUZZO SUD AFRICA
Il Filetto di merluzzo panato è un ottimo prodotto sia adulti che per i bambini. Succulento in tutti i modi, Comodo da infornare, ma non solo, può essere anche fritto e pronto per essere gustato