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Products
Prodotti Laggiù
Room temperature fish
There are 38 products.
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil
Ready for consumption.
Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
OCTOPUS GRAN MARE 5 kg
Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
PEZZI DI FILETTI DI AGGIUGHE 2pzX1,7kg(CA)
PEZZI DI FILETTI DI AGGIUGHE 2pzX1,7kg(CA)
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
STEAM SALMON STEAK
Classic soft salmon slice, moist (not stubby) and delicate flavor, excellent served with sauces, sour cream, cooked and raw vegetables
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
MULLET ROE
Produced with the best mullet eggs.
Typical of Sardinia, it gives taste and refinement to the best seafood dishes.
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
OCTOPUS CARPACCIO
Octopus natural, ideal for preparing light and original dishes, combined with vegetables and seasoned to taste.
FILETTI DI SGOMBRO
Filetti di sgombro interi e ben puliti, in olio d’oliva. Il pesce è lavorato dal fresco, non di allevamento. Le sue carni sono sode e saporite;
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
RITAGLI DI SALMONE AFFUMICATO 500gr
RITAGLI DI SALMONE AFF.500gr(RIU)
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
TONNO COALMA ALL'OLIO D'OLIVA
La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.
CUTTLEFISH FOR CARPACCIO
Exclusive slice of cuttlefish lightly scalded and bagged with its ink and gelatine released during cooking.
TUNA IN OLIVE OIL
Yellowfin tuna with olive oil, carefully processed according to the best tradition.
Excellent as it is or to prepare salads and cold dishes.
The product does not contain genetically modified organisms
SCUBETTATA DI SALMONE AFFUMICATO
Salmone norvegese salato a mano e affumicato in modo naturale con legno di faggio, tagliato a cubetti e listarelle dello spessore di circa 1 cm. Il sapore piacevolmente affumicato, la consistenza delicata e carnosa e il taglio rendono questo prodotto ideale per creare piatti di tendenza