Mushrooms

Mushrooms

SAUTEED PORCINOIDEA BAG
Porcini mushrooms cut into medium-sized slices, trifolati, without cream. The recipe and the high yield, make it the ideal product for the realization of every dish based on porcino. Suitable for those who prefer flexible packaging.
PORCINO IDEA
Mushrooms selected and cut into small slices, flavored, processed without the addition of oil. Suitable for garnish pizzas, to prepare first and second courses
SUMMER TRUFFLE CARPACCIO IN OIL
Carpaccio of truffle obtained from summer truffles (tuber aestivum vit) carefully checked, selected, perfectly washed and cut into thin slices. The processing allows to maintain a crunchy texture of the slices. The preservation in oil retains the characteristic flavor. Part of the taste that migrates into the oil makes it pleasant and indicated as a seasoning
FIORDIFUNGO & PORCINO FOR STUFFING
Chestnut mushrooms and porcini mushrooms, cut into medium-small slices, trifolati following the classic recipe. The product is ideal for filling pizzas, bruschetta and sandwiches and in general for all preparations based on mushrooms with porcini mushrooms that need a sautéed recipe, without cream.
FIORDIFUNGO&PORCINO FOR SEASONING
Chestnut mushrooms and porcini mushrooms cut into slices and ground. The recipe that provides a rich and tasty cream has a high condensing power and is ideal for pasta, scallops, pies and in general for all dishes that need a mushroom sauce
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ALL BOLETUS
Cream based on porcini mushrooms (Boletus Edulis and its group) partly cut into pieces and partly mixed, seasoned with oil and flavoring ingredients.
WILD MUSHROOMS
Blend of cultivated mushrooms and wild mushrooms (musk mushrooms, yellow family, chanterelles, porcini and yellow porcinelli) of choice quality, cooked with oil and flavoring ingredients.
SAUTÉED CHAMPIGNONS WITH CREAM
Meadow mushrooms cut into thin slices, slightly sautéed with a little oil of high oleic sunflower and parsley, enriched with vegetable fiber. It has a tasty cream that enhances the flavor and increases the yield. The product is recommended for its nutritional quality.