Breakfast

Breakfast

FAGOTTO TIFFANY BLACK & WHITE
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Prodotto pronto forno, dolce, crudo, congelato, di forma quadrata, costituito da un impasto di pasta lievito al cacao, farcito con crema al cioccolato bianco e crema di nocciole, decorato con stelle bianche. Prodotto sfogliato dopo cottura.
PASTICCIOTTO LEMON 80 gr
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The intensity of Lemon collected in a fresh and simple dessert. How to close a meal in the best way if not with the inimitable flavor of citrus that binds perfectly to the delicacy of the custard?
PASTICCIOTTO CREAM 80 GR
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Pasticciotto is a typical dessert of Salento area in Apulia. You only need a bite just to discover the enveloping taste of the soft pastry that remind you the past with its warmth of soft pastry cream.
KIT PASTICCIOTTI SALENTINI
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Kit contains 8 cartons of 100% handmade pasticciotti, shipped in an isothermal container filled with synthetic ice, so that the product travels in optimal temperature. Pasticciotto is a typical dessert of the Salento area, composed of shortcrust pastry stuffed with custard and baked in the oven. Characterized by exceptional qualities, for years satisfies the palate of thousands of people.
MINI CROISSANT RUSTICO AI CEREALI
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Prodotto crudo da forno congelato. Croissant di forma dritta è ottenuto da un impasto di pasta lievito, arricchito con un mix di multicereali-semi e ricoperto da semi sesamo, fiocchi d’avena, semi di lino e di quinoa. Prodotto sfogliato dopo cottura.
TRECCINA NOCI PECAN
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Dolce congelato pronto forno di forma intrecciata, ottenuto meccanicamente costituito da un impasto di pasta sfoglia ricoperto da noci Pecan e con una farcitura di sciroppo d’acero.
PASTICCIOTTO COCONUT 80 gr
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The classic shortcrust pastry of the famous dessert of Salento is perfectly combined with the delicate, hazelnut and exotic taste of coconut. A flavor that satisfies the most delicate palates.
PASTICCIOTTO CREAM/SOUR CHERRY 80 gr
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Pasticciotto is a typical dessert of Salento. Can exist a way to make even richer and more delicious a dessert already perfect and complete? The only way to find out is to taste the pasticciotto filled with custard and sour cherry jam.
PASTICCIOTTO SMALL CHOCOLATE
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Pasticciotto is a typical dessert of Salento composed of shortcrust pastry filled with a rich creamy heart. Here we propose the taste of Salento in its "dark" chocolate variant. A delicate cocoa shortcrust pastry filled with soft chocolate cream. An intense taste for an explosion of pleasure.
FAGOTTO AI TRE CIOCCOLATI
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Dolce crudo congelato di forma rettangolare costituito da un impasto di pasta lievito sfogliato dopo cottura e farcito con cioccolato, cioccolato bianco e cioccolato al latte, decorato in superficie con scaglietta al cioccolato fondente.
PASTICCIOTTO TIRAMISU 80 gr
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A mixture of Italian traditions. From the northern regions we borrowed freshness, creaminess and contrast to perfect a dessert with an incomparable character. We have a meeting between the softness of cocoa and the strong taste of coffee.
PASTICCIOTTO PISTACHIO 80 gr
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When the Salento tradition meets the unmistakable taste of the precious Sicilian fruit, one of the most appreciated Pasticciotti is born. Only pistachio, the "hazelnut green", can enchant even the most untouched palate.