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Products
Breakfast
There are 155 products.
PECAN WALNUTS TRECCINA 95g
A mixture of pastry dough, braided and refined with pecans that encloses a filling of maple syrup, deep frozen and oven-ready 95g
PASTICCIOTTO CREAM & CHOCOLATE 130 gr
Like day and night, black and white. The cream and chocolate complement each other to give life to the pleasure made in the shape of Pasticciotto. No one can really resist to a dessert so greedy.
PASTICCIOTTO CREAM BIG 130 gr
Pasticciotto is a typical dessert of Salento area in Apulia.
You only need a bite just to discover the enveloping taste of the soft pastry that remind you the past with its warmth of soft pastry cream.
BUTTER WAFFEL 90g
Pre-baked and deep frozen waffle in single bags 90g
APRICOT TRECCINA 85g
A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g
PASTICCIOTTO TIRAMISU 80 gr
A mixture of Italian traditions. From the northern regions we borrowed freshness, creaminess and contrast to perfect a dessert with an incomparable character. We have a meeting between the softness of cocoa and the strong taste of coffee.
PASTICCIOTTO RICOTTA RUM&PEAR 80 gr
For those who think of dessert as a Latin dance. The right brio that ignites the Salento dessert par excellence. The salty contrast of rum clashes with the sweet of the pear. And the local ricotta is the conductor.
LEMON CORNETTO CARUSO 105g
Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g
PASTICCIOTTO CREAM/SOUR CHERRY 80 gr
Pasticciotto is a typical dessert of Salento.
Can exist a way to make even richer and more delicious a dessert already perfect and complete? The only way to find out is to taste the pasticciotto filled with custard and sour cherry jam.
PASTICCIOTTO CREAM 80 GR
Pasticciotto is a typical dessert of Salento area in Apulia.
You only need a bite just to discover the enveloping taste of the soft pastry that remind you the past with its warmth of soft pastry cream.
SFOGLIATELLA FROLLA
SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera