VEGAN SPELT CROISSANT WITH FIGS AND WALNUTS 90g
Vegan puff pastry croissant. Pre-leavened frozen bakery sweet product filled with fig and walnut, to be consumed after baking. 90g
Description
Packaging: 4.5kg
Package: 50 pieces
Single piece weight: 90g
Ingredients: WHEAT flour, vegetable margarine (non-hydrogenated high oleic sunflower oil and shea fat, water, 1% salt, emulsifiers: mono- and diglycerides of fatty acids, concentrated lemon juice), water, fig and walnut filling 14% (glucose-fructose syrup, sugar, water, dried fig paste 8%, chopped WALNUTS 2%, gelling agent: pectin, acidity regulator: lactic acid, natural flavor), natural yeast (from WHEAT), spelt flour blend 3% (monococco SPELT flour, dicocco SPELT flour, spelt SPELT flour), sugar, decoration (flax seeds, sunflower seeds, buckwheat semolina, SESAME seeds), glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), brewer's yeast, dried spelt sourdough, glucose-fructose syrup, salt, cane sugar, WHEAT gluten, RYE flour, WHEAT fibers, BARLEY malt extract, flavors.
Allergens: Contains GLUTEN-containing CEREALS, NUTS, SESAME SEEDS. May contain traces of OTHER NUTS, LUPINS, MILK, EGGS, MUSTARD, SOY.
Nutritional values: Refer to the attached data sheet
Preparation: Bake for 27 minutes at 165°C. Bake until desired golden brown. To enhance the product's characteristics, it is recommended to wait 15 minutes before consuming.
Ideal for: Pastry
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- No
