Piatti pronti +4°

ROSEMARY POTATOES 150gr
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Fresh potatoes cut and baked in the oven with oil, iodized sea salt and fresh rosemary. The cutting dimension and the delicate aromatization make this classic side dish an ideal match for meat and fish.
PORK SHANK
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Whole pork shank flavored with aromatic plants and brown bottom, cooked in a vacuum bag at low temperature for a very long time, to maintain its juiciness and softness. The final step to ventilated cooking makes the look well browned and gluttonous. Cut a corner of the envelope and heat in micro. Heat in the pot by immersing the bag in hot water.
LASAGNA BOLOGNESE 300gr
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Lasagne of yellow pasta, egg, four layers, seasoned in the most classic way: with mixed meat sauce, béchamel and grana padano. Cooked in the oven and packaged in a pan, they are prepared with Ragù alla Bolognese Prontofresco based on a rich mix of beef and pork, tomato pulp and appetizing vegetables. Ready to be served, just warm them up
OCTOPUS SQUID WITH LEGUMES 260 GR
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Octopus-based dish cut into pieces with rings and tufts of steamed squid, cooked with white chickpeas and green beans. Delicate and pleasant to the taste, it is a complete second course; enriched to taste with other ingredients, it becomes an excellent single dish