Piatti pronti +4°

PORK SHANK
Whole pork shank flavored with aromatic plants and brown bottom, cooked in a vacuum bag at low temperature for a very long time, to maintain its juiciness and softness. The final step to ventilated cooking makes the look well browned and gluttonous. Cut a corner of the envelope and heat in micro. Heat in the pot by immersing the bag in hot water.