TIRAMISU' PASTICCIOTTO 80g
Small pasticciotto with tiramisu cream. Raw frozen product 80g
SCHEDA TECNICA PRODOTTO
Pasticciotto piccolo al tiramisù 80g Laggiuù
TECHNICAL DATA SHEET
Tiramisù pasticciotto
Description
Packaging: 1 carton
Package: 24 pieces
Single piece weight: 80g
Ingredients: Type 00 flour, sugar, water, lard, eggs, whole milk powder, butter, cornstarch, rice starch, tiramisu paste 3% (glucose syrup, sugar, Marsala wine (sulfites), egg yolk, natural coffee extract), cocoa powder, leavening agents: ammonium bicarbonate, salt, vanilla.
Allergens: May contain nuts (peanuts, hazelnuts, almonds, pistachios) and soy and sesame.
Nutritional values: Refer to the attached sheet.
Preparation method: BAKE WITHOUT THAWING. Preheat the oven. Place the still frozen pastries on a baking sheet without parchment paper, well spaced apart. Put the baking sheet in the oven and bake: Static oven: 230° - 250° for 15/18 minutes. Ventilated oven: 220° - 250° for 12/15 minutes. Remember to turn the baking sheet halfway through cooking.
Ideal for: A typical and tasty breakfast. The quintessential Italian dessert merges with the typical Salento sweet to create a pasticciotto where the softness of cocoa and the bold taste of coffee come together."
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No
