Active filters

CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany. They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs. Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.