PEARLED SPELT

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

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SCHEDA TECNICA PRODOTTO

Description

Frozen products - Storage -20°

Weight: 1 pz x 1kg

Unit x Box: 4 pz

INSTRUCTIONS FOR USE REFERRING TO 1 kg OF PRODUCT. FOOD TO BE CONSUMED AFTER COOKING.

Steam Oven: Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 4 minutes. Remove the product from the oven and use as desired.

Convection Oven: Put the frozen product onto a baking pan with a drizzle of oil in a preheated (150C) convection oven. Wait for the oven to reach the set temperature and bake for 8 minutes. Use as desired.

Pan: Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 7 minutes over medium heat. Use as desired.

Ingredients:

Pearled Spelt