Appetizers mignon

Appetizers mignon

4 CHEESE DELIGHTS
0 Commenti 
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
BREADED MORSEL BUFFALO MOZZARELLA
0 Commenti 
Fried mozzarella is a delicious dish to offer both as an aperitif to friends, perhaps together with an original rolled focaccia, and as a second course, accompanied by vegetables. It’s a simple but delicious dish especially if you use fresh and top quality ingredients. The double breading will then make the fried mozzarella even crisper and golden outside.
FALAFEL
0 Commenti 
Spices make these patties flavoursome and perfect as nibbles for a happy hour or at the aperitivo. They are the ideal snack to pick while sipping a drink and having fun with others. Orogel Falafel can also be served as mouthwatering appetizers with some dips, or as vegetarian main courses with a vegetable side. This product is perfect for cafés and eateries.
MINI CROCCHETTE
0 Commenti 
I crocchè (dal francese croquette) spesso detti anche panzarotti, sono un piatto tipico della cucina napoletana diffusi anche in Puglia ed in Sicilia, in particolare a Palermo, dove è presente una loro variante.
MINI PIZZAS
0 Commenti 
Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all
MISTO MEDITERRANEO
0 Commenti 
Prodotti prefritti surgelati. Frittura mista composta da: arancino bianco prosciutto e mozzarella mignon, crocchè di patate mignon, frittatina di spaghetti mignon, polpettine di melanzane, mozzarelline panate.