SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Frozen products - Storage -20°

Weight: 2kg

Weight pcs: 20gr

Unit x Box: 2 x 2 kg each

INSTRUCTIONS FOR USE REFERRING TO 20gr OF PRODUCT. FOOD TO BE CONSUMED AFTER COOKING

Defrost: 15 min

- Oven: 200° x 8/10 min

- Fryer: 180° x 3/4 min

Ingredients:

soft wheat flour type "00", water, potatoes, salt, brewer's yeast, prawns, courgettes, garlic, sunflower oil