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SAVOURY BROCCOLI FILLED DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
Description
Frozen products - Storage -20°
Weight: 2kg
Weight pcs: 20gr
Unit x Box: 2 x 2 kg each
INSTRUCTIONS FOR USE REFERRING TO 20gr OF PRODUCT. FOOD TO BE CONSUMED AFTER COOKING
Defrost: 15 min
- Oven: 200° x 8/10 min
- Fryer: 180° x 3/4 min
Ingredients:
soft wheat flour type "00", water, potatoes, salt, brewer's yeast, broccoli, garlic, sunflower oil
Data sheet
ICE_SOLE5_CT
Data sheet
- Vegano
- No
- Senza glutine
- No
