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There are 33 products.
CROCCANTONE MONO 110g
Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
BERRY MOUSSE CAKE 1.2kg
Berry mousse cake. Cooked and frozen product. 1.2kg
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
HAZELNUT CREAM SHELL 100g
Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
CORNETTO BAR CREMA P.F. 60pzX70gr(AR)
Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.