CHOCOLATE CROISSANT 70g

Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

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Description

Packaging: 1 box

Pack size: 60 pieces

Single piece weight: 70g

Ingredients: Dough: Soft WHEAT flour, margarine [non-hydrogenated vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acidity regulator (E330), flavors, colorant (beta-carotene)], water, sugar, EGGS, brewer's yeast, improver (WHEAT gluten, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agents (calcium carbonate (E170)), WHEAT flour, antioxidants (ascorbic acid (E300)), enzymes [WHEAT], inverted sugar, salt, flavors, colorant: E160a. Filling: Hazelnut cream 19% (sugar, vegetable oils and fats (oils (sunflower), fats (palm)), HAZELNUTS [10%], low-fat cocoa powder, powdered MILK, emulsifier (E322 sunflower lecithin)), flavor. Decoration: Sugar and cocoa sprinkles (sugar, rice flour, glucose, low-fat cocoa 10/12%, maltodextrin, gluten-free WHEAT starch, vanillin, shining agent: carnauba wax).

Allergens: Refer to the attached data sheet.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Bake while still frozen in a preheated oven at 180°C for approximately 20 minutes.