APRICOT CROISSANT 70g

Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

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Description

Packaging: 1 box

Pack size: 60 pieces

Single piece weight: 70g

Ingredients: Dough: Soft WHEAT flour, margarine [non-hydrogenated vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acidity regulator (E330), flavors, colorant (beta-carotene)], water, sugar, EGGS, brewer's yeast, improver (WHEAT gluten, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agents (calcium carbonate (E170)), WHEAT flour, antioxidants (ascorbic acid (E300)), enzymes [WHEAT], inverted sugar, salt, flavors, colorant: E160a. Filling: Apricot jam 18% (glucose-fructose syrup, apricot puree, sugar; thickeners: sodium polyphosphate-added pectin and sodium alginate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colorant: paprika extract; flavors). Decoration: Granulated sugar.

Allergens: Refer to the attached data sheet.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Bake while still frozen in a preheated oven at 180°C for approximately 20 minutes.