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POTATOES MC CAIN
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
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FROZEN ORECCHIETTE
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives. The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
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PICI
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany. They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
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POTATOES FRY'N DIP
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
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POTATOES MAXI CHIPS
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
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FROZEN PACCHERI
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni. Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
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TAGLIOLINI
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
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YELLOW PRECOOKED LASAGNA SHEETS
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni. The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
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