POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
Description
Frozen product store at -20°
Sales packaging: 1 Bag
Single weight pc: 2.5 kg
Sales for packaging: 5
Thawing:
Time of cooking:
- fryer: 175° x 3/4 min
- oven: 220° x 15/17 min
Preheated oven:
Ideal for:
Ingredients:
potatoes, sunflower seed oil 6%, no hydrogenated fats.
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- Sì