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TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
Description
Frozen product store at -20°
Sales packaging: 1ct x 2pz
Single weight pc: 1 kg
Medium dimension (mm):
Width: 2,5 ± 0,1
Thickness: 1,4 ± 0,1
Nest weight (gr): 40 ± 5
Time of cooking: 2/3 min
Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste
Ideal for:
Ingredients:
WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS of hens from breeding ground 19,4%, Water.
It may contain SOYA, MILK, MOLLUSCS
Data sheet
ICE_N1120_CT
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No
