FROZEN ORECCHIETTE
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FROZEN ORECCHIETTE

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Description

Frozen product store at -20°

Sales packaging: 1 pz

Single weight pc: 1 kg 

Medium dimension (mm)

Length: 20 ± 2

Width: 23 ± 2

Heigth: 9,0 ± 3

Medium single weigth orecchietta(gr): 1,4 ± 0,3

Number of pieces  in 100 g: 71 ± 5%

Time of cooking: 5/6 min

Mode of use:  bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste

Ingredients:

Durum wheat semolina, Water

It may contain EGGS, SOYA

Data sheet

ICE_310S_PZ
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No