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BURRO HOTEL
BURRO HOTEL
Ottenuto dalle panne provenienti dalle aree di produzione del Grana Padano DOP e del Parmigiano Reggiano DOP, da quegli stessi allevatori che conferiscono il latte per questi due grandi formaggi Compatto e solido nella consistenza, profumato all’olfatto e dal gusto delicato è un prodotto di alta qualità, ideale per la ristorazione e particolarmente indicato per l’utilizzo nella pasticceria.
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PASTA DELIZIE WITH WILD HERBS
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
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PICI
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany. They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
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BERGADER
BERGADER
Preparato con il miglior latte delle Alpi Bavaresi. Senza conservanti e con crosta edibile., Il formaggio Bergader erborinato in forma rotonda dal gusto forte con un sapore delicato.
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TAGLIATELLA ROSEMARY SPELT FLOUR
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs. Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
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FROZEN ORECCHIETTE
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives. The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
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DELIZIE CARAMELIZED ONION AND GORGONZOLA DOP
DELIZIE CARAMELIZED ONION AND GORGONZOLA DOP
Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP. The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.
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