PASTA DELIZIE REDFISH AND SCENTS OF SICILY
zoom_out_map
chevron_left chevron_right

PASTA DELIZIE REDFISH AND SCENTS OF SICILY

A soft and enveloping filling .

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Description

Frozen product store at -20°

Sales packaging: 1 pz

Single weight pc: 1 kg

Thawing: 

Medium dimension (mm):

Length: 63 ± 5

Width: 55 ± 5

Height: 10 ± 2

Medium weight (gr): ± 1 12 - 14

Number of pieces in 100gr:  7

Percentage dough/filling: (±2) 45/55

Sheet thickness (mm): 1,0±0,15

Time of cooking: 3/4 min

Ideal for:

Ingredients:

WHEAT FLOUR TYPE 1 31.7%, REDFISH Atlantic 24.9%, Ricotta (whey, MILK, cream of MILK, salt, acidity regulator: E330), EGGS of hens from breeding to the ground 9.5%, Water, Leek, "Parmigiano Reggiano PDO" (MILK, salt, rennet), Breadcrumbs (WHEAT FLOUR tender ,water, salt, brewer’s yeast), Shallots, Extra virgin olive oil, Vegetable fiber (pea, carrot, psyllium), Salt, Orange semi-finished product 0.1% [dextrose, natural orange aroma (5%), spices, spice extract], Lemon semi-finished product 0.1% (lemon oil, spices), Freeze-dried marjoram, Black pepper, Chili pepper.

It may contain CRUSTACEANS, SOYA, NUTS (ALMONDS, WALNUTS, CASHEW NUTS, PISTACHIOS), CELERY, MOLLUSCS

Data sheet

ICE_CD3007_PZ
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No

You might also like