Filter By
Categories
Categories
-
check Fish(3)
-
check New arrivals(13)
-
check Offers(1)
-
check Pasta and rice(25)
Availability
Availability
-
check In stock(46)
-
check Not available(7)
Brand
Brand
-
check 11 er(9)
-
check AL.BI(1)
-
check Ab Mauri(6)
-
check Acetum(1)
-
check Agri Conserve(3)
-
check Agrifish(2)
-
check Aia(2)
-
check Airia(3)
-
check Alba tramezzini(1)
-
check Alcisa(1)
-
check Algela fish srl(2)
-
check Almi Italdroghe(48)
-
check Amadori(6)
-
check Antica Cascina(6)
-
check Arca(17)
-
check BUONINI(4)
-
check Baldi(14)
-
check Bar Italia Srl(1)
-
check Barilla(2)
-
check Bayernland(7)
-
check Bergader(1)
-
check Bernardini Gastone(11)
-
check Bertolini(1)
-
check Bombieri(5)
-
check Botalla(3)
-
check CGM(4)
-
check Caba(2)
-
check Canuti(27)
-
check Capursi(1)
-
check Caputo(23)
-
check Cassibba(3)
-
check Cavazzuti(1)
-
check Cepparo(4)
-
check Cereali Italia(6)
-
check Chiarolla(2)
-
check Coati(12)
-
check Colazzo(4)
-
check Commerciale avicola(8)
-
check Contital(9)
-
check Decor food(8)
-
check Del Monte(1)
-
check Delital(2)
-
check Delsigel(3)
-
check Derado(5)
-
check Di Tria(8)
-
check Dolce Milano(4)
-
check Dolci Intolleranze(15)
-
check Dolciaria Acquaviva(102)
-
check Eurofood(6)
-
check Eurolive(31)
-
check Everton(1)
-
check Fabbri(93)
-
check Ferrero(3)
-
check Fiore di Puglia(1)
-
check Forno Moderno(1)
-
check Fr.e.va.(1)
-
check Fripozo(7)
-
check Fruteiro(10)
-
check G7(6)
-
check Gaia(27)
-
check Gelateria Enrico(5)
-
check Gemini e Klima Italia(2)
-
check Gerfrio(4)
-
check Gima(9)
-
check Gran Rosa(1)
-
check Granarolo(1)
-
check Greci(171)
-
check Greci-Smart Cook(6)
-
check Greens Food(4)
-
check Guerra S.P.A.(13)
-
check HQF(7)
-
check Hakumaki(1)
-
check Heinz(12)
-
check Iceberg(1)
-
check Idf s.r.l.(2)
-
check Italporketta(1)
-
check Kikkoman(4)
-
check L'ecce Sphero(1)
-
check La Collina Toscana(12)
-
check La Madìa Salentina(22)
-
check Lafarges(8)
-
check La fiammante(3)
-
check Laggiù(103)
-
check Levante(2)
-
check Lievitalia(1)
-
check Ligorio(23)
-
check MASDEU(12)
-
check Manta(2)
-
check Mare Più(12)
-
check Martini Frozen(20)
-
check Martinucci(6)
-
check Master Martini(7)
-
check Menz&Gasser(16)
-
check Mk Spa(3)
-
check Molino Casillo(3)
-
check Molino sul clitunno(12)
-
check Montevecchio(2)
-
check Morato pane(5)
-
check Mulino Bianco(2)
-
check Naturera(5)
-
check Nettuno(7)
-
check Nostromo(1)
-
check Novelli(5)
-
check Oberto(1)
-
check Orogel(46)
-
check Osi(3)
-
check Pacific West(3)
-
check Palpella(14)
-
check Paneangeli(2)
-
check Panesco(65)
-
check Peccati di Gola(6)
-
check Pizzoli(24)
-
check Ponti(7)
-
check Re Sole(5)
-
check Renna(6)
-
check Ribatti(1)
-
check Rigamonti(4)
-
check Riso Gallo(1)
-
check Rispo(29)
-
check Riunione(7)
-
check Rocco Food(4)
-
check Rodez(1)
-
check Roglieri(1)
-
check Rosso Gargano(1)
-
check Rovagnati(5)
-
check Sapori veri(1)
-
check Scarlin Pizza(1)
-
check Seasalfish(1)
-
check Senfter(1)
-
check Simmenthal(1)
-
check Snack Village(1)
-
check Soave(1)
-
check Soresina(8)
-
check Spirito Contadino(19)
-
check Surgelsud(15)
-
check Surgital(54)
-
check Tiziano(2)
-
check Top Food(25)
-
check Trattoria Zonzi(2)
-
check Urbani Tartufi(4)
-
check Vinas(1)
-
check Vongole Bernardi(1)
-
check Wernsing(2)
-
check Yuzu(2)
-
check Zarpellon(14)
-
check disio(2)
Tipo conservazione
Tipo conservazione
-
check Fresco(1)
-
check Surgelato(42)
Vegano
Vegano
Senza glutine
Senza glutine
Products
Products
There are 46 products.
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
NATURAL ROUND CREPES
Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.
Ideal bases for quick sweet or sautéed preparations.
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.
Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
PASTA DELIZIE REDFISH AND SCENTS OF SICILY
A soft and enveloping filling .
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
SCIALATIELLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.