New arrivals
There are 17 products.
HAZELNUT CREAM SHELL 100g
Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
WHOLE GRAIN MULTIGRAIN BERRIES CROISSANT 90g
Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g
WHOLEGRAIN MULTICEREALS PLAIN CROISSANT 80g
Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.
CUBABA’ CAKE 1,2kg
Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg
MINI APOLLAS 30g
Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g
PLAIN CROISSANT 50g
Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
BERRY MOUSSE CAKE 1.2kg
Berry mousse cake. Cooked and frozen product. 1.2kg
TORTELLONI LOBSTER/CRAB
From the rich filling prepared with lobster, shrimp and scented with parsley
CUBABA’ MONO 110g
Single serving Cubabà cake with sponge cake base and Neapolitan babà on the surface. Cooked and frozen product 110g.