RICOTTA, COCONUT & NUTELLA CAKE 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

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Description

Packaging: 1 box

Single piece weight: 1.2 kg

Ingredients: biscuit: WHEAT flour, sugar, EGGS, margarine: refined vegetable oil (palm, sunflower, rapeseed), water, emulsifiers (SOY lecithin (E322), mono- and diglycerides of fatty acids (E471) [palm], iodized salt (0.28%), acidulant (citric acid) (E330)), preservative sorbic acid (E200), potassium sorbate (E202), antioxidant (alpha-tocopherol (E307)), flavor, coloring (carotenes (E160a)); HAZELNUT paste. Buffalo RICOTTA (40%): (buffalo MILK whey, acidity regulator: citric acid); CREAM: (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463)), emulsifier (mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids (E472e), SOY lecithin (E322), polysorbate 60 (E435)), salt, flavors, coloring (beta-carotene (E160a(ii))); pastry cream: (sugar, starch, E1414, whole MILK powder, skimmed MILK powder, gelling agents: E339, E450i, E516, preservative: E202, thickener: E401, flavors). HAZELNUT cream: sugar, vegetable oils (palm and rapeseed), lean cocoa powder, LACTOSE, skimmed MILK powder, HAZELNUTS 0.5%, emulsifier: sunflower lecithin, flavors, coconut flour.

Allergens: Please refer to the attached data sheet.

Nutritional values: Please refer to the attached data sheet.

Preparation instructions: Thaw the product at room temperature for 60/120 minutes away from heat sources.