There are 34 products.
ROSTI WITH POTATOES & HERB CHEESE 2,5kg
Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
MINI ROSTI TOAST WITH SPECK 1kg
Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
WHOLEGRAIN MULTICEREALS PLAIN CROISSANT 80g
Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.
MINI ROSTI TOAST WITH HAM & CHEESE 800g
Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g
CUBABA’ CAKE 1,2kg
Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg
HAM & CHEESE ROSTI TOAST 200g
Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.