ROSTI WITH POTATOES & HERB CHEESE 2,5kg

Packaging: 2 items

Package: 2.5kg

Ingredients: potato 69%, cream cheese 13%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, cream, milk protein, modified starch, dextrose, herbs, garlic powder, spices

Nutritional values: Please refer to the attached sheet

Preparation: - Combisteamer: Preheat the combi-steamer to 180 °C. Bake the frozen rosti for approx. 8 - 9 minutes until golden yellow. Turn over half way through.

- Deep fryer: Place the frozen rosti in preheated frying fat /oil (180 °C) and fry for approx. 3- 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: Remove excess fat with kitchen paper. Warning: fill the deep-fryer with only 1 layer. We suggest using baking paper.

- Pan: Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. - 6 minutes until golden yellow (turn over several times. Our Tip for fryer or pan cooking:  The preparation time can be reduced an d result improved if the mini rosti pockets have been slightly defrosted first. Defrost in a microwave: place 4 mini rosti pockets on a plate and heat for 1 minute at 800 - 1000 W. Heat for an additional 1/4 minute for every additional rosti added. *Tip: Remove excess fat with kitchen paper. Do not refreeze after thawing!

Ideal to: Highest level catering. Unbelievably crispy and with a creamy filling refined with cream cheese and herbs.  Perfect for any buffet they make finger food a treat and are literally invite dipping and snacking. With the small delicacies you are able to enchant your guests with a few simple steps. And the best: The cutlery can stay in the drawer!