MINI ROSTI TOAST WITH SPECK 1kg

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

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Description

Packaging: 4 items

Package: 1kg

Ingredients: potato 75%, bacon (pork, salt, spices, dextrose, preservative: sodium nitrite; smoke) 10%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, starch, sugar, dextrose, spices, herbs

Nutritional values: Please refer to the attached sheet

Preparation: - Combisteamer: Preheat the combi-steamer to 180 °C. Bake the frozen rosti for approx. 9 - 12 minutes until golden yellow.

- Pan: Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 6 minutes until golden yellow (turn over several times).

- Deep fryer: Place the frozen rosti in preheated frying fat /oil (170/ 175 °C) and fry for approx. 3- 4 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!

Ideal for: Enjoy them as a finger food. They are ready in next to no time and make eating with your hands even more fun! Perfect also as side dishes for traditional meals.