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Frozen vegetables
There are 19 products.
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ZUCCHINI RICOTTA AND MINT FRITTERS 1kg
Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
FROZEN IQF TURNIPS FLORETS
Their main peculiarity is the slightly spicy taste, with a bitter aftertaste. Individually frozen, Orogel Turnips are not only good, but also healthy. Rich in antioxidants and valuable nutrients, they are an excellent source of fiber, folate and Vitamin C, A and K.
BELL-PEPPER AND CHEESE FRITTELLE 1kg
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg
BATTERED VEGGIES STICK
A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.
BATTERED VEGETABLE MIX
Courgettes, spinach, cauliflower, carrots, peppers, broccoli: a tasty mix of veggies with a special crunchy batter. Delicious both in the oven and in the fryer.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
COUS COUS WITH VEGETABLE
A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.
BURGER WITH GRILLED VEGGIE AND SCAMORZA
These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged