ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
Description
Frozen product store at -20°
Sales packaging: 1 ct x 4 kg
Sales for packaging: 2 pcs x 2 kg
Time of cooking:
- Fryer: bake in oil at 170° for about 2 minutes
- Air fryer: bake at 160° for about 7 minutes
- Ventilated oven: Bake at 160 ºC for about 8 minutes. For optimum crispness open the oven door twice during cooking
- Static oven: Bake at 200 ºC for about 8 minutes. For optimum crispness open the oven door twice during cooking
Ingredients:
Asparagine 40%, asparagus, wheat flour, dehydrated potatoes in cottage cheese, cow’s milk, chives 1%, salt, sunflower seed oil, yeast
Country of origin Asparagina/Asparagi: Italy.
Wheat flour: Italy.
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No