ASPARAGINE CHIVES IN BATTER
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ASPARAGINE CHIVES IN BATTER

After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged

Description

Frozen product store at -20°

Sales packaging: 1 ct x 4 kg 

Sales for packaging: 2 pcs  x 2 kg

Time of cooking:

- Fryer: bake in oil at 170° for about 2 minutes

- Air fryer: bake at  160° for about 7 minutes

- Ventilated oven: Bake at 160 ºC for about 8 minutes. For optimum crispness open the oven door twice during cooking

- Static oven: Bake at 200 ºC for about 8 minutes. For optimum crispness open the oven door twice during cooking

Ingredients: 

Asparagine 40%, asparagus, wheat flour, dehydrated potatoes in cottage cheese, cow’s milk, chives 1%, salt, sunflower seed oil, yeast

Country of origin Asparagina/Asparagi: Italy.

Wheat flour: Italy.

Data sheet

ICE_P46_PZ
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No

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