Products
There are 210 products.
EXTRA ZIGHY CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
MOKACCINO GLUTEN & LACTOSE FREE 80g
Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g
EXTRA SPIKKY CHIPS 2,5kg
Extra wedge chips with peel, coated, pre-fried and frozen2,5kg
EXTRA LADY CROCK CHIPS 2,5kg
Coated, pre-fried and frozen extra chips 2,5kg
CLASSIC BELL-PEPPER FOCACCIA 700g
Focaccia with red and green peppers and olives. Pre-cooked frozen bakery product, 700g.
BERRY DELIGHT GLUTEN & LACTOSE FREE 80g
Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
SWISS CHARD PORTION (RIBBED VARIETY)
Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!
POTATO FOCACCIA 700g
Focaccia with potatoes. Pre-cooked frozen bakery product 700g
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
CLASSIC ZUCCHINI FOCACCIA 700g
Classic Focaccia with Zucchini. Pre-cooked Frozen Bakery Product 700g
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.