POTATO FOCACCIA 700g

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

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SCHEDA TECNICA PRODOTTO

Focaccia classica patate

Description

Packaging: 6 pieces

Single piece weight: 700g (diameter 28cm)

Ingredients: Base: Type "0" soft wheat flour, water, re-milled durum wheat semolina, salt, extra virgin olive oil, high oleic sunflower seed oil, malted soft wheat flour, granulated sugar, pre-mixed baking (Type 0 soft wheat flour, malted wheat flour, deactivated yeast, flour treatment agent E 300, alpha-amylase enzymes), dry yeast. Topping: Fresh sliced potatoes, extra virgin olive oil, salt, rosemary, breadcrumbs.

Allergens: Contains gluten; may contain traces of soy, mustard, lupin, milk, fish, sesame seeds.

Nutritional values: Refer to the attached sheet.

Preparation method: Allow the product to thaw at room temperature for 10/15 minutes. Thawing is optional. The product can also be baked without prior thawing;

- Preheat the oven in static mode at 200°C;

- Open the bag and remove the focaccia;

- Bake on the middle shelf for about 12 minutes.

It is recommended to let the product rest for 2/3 minutes just after baking, in order to allow it to release moisture, regain volume, and consistency for cutting.