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Products
Products
There are 551 products.
SAVOURY BROCCOLI FILLED DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
GARGANELLI WITH SHRIMPS AND ZUCCHINI 300g
Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.
FUNGHI CHAMPIGNON A FETTE
Prodotto ottimo per condimenti e per arricchire le tue insalate.
Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
ROSE ROLL PUMPKIN
Wheat sandwich baked on stone, with a crispy crust and a moist and airy crumb. Enriched with pumpkin seeds, potato flakes and yogurt for a persistent freshness.
MINI MULTIGRAIN & BERRIES CROISSANT 40g
Mini puff pastry multigrain croissants filled with berries jam 40g.
RAW MIGNON TOMATO ARANCINO 20g
Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
CHICKEN FILLET WITH MUSHROOMS AND POTATOES 300g
Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g
CHOCOLATE SALTED CARAMEL DELIGTH
Almond biscuit with chocolate mousse and caramel
CALZONE FRITTO
I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.