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There are 789 products.
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SAVOURY BROCCOLI FILLED DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
GARGANELLI WITH SHRIMPS AND ZUCCHINI 300g
Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.
FUNGHI CHAMPIGNON A FETTE
Prodotto ottimo per condimenti e per arricchire le tue insalate.
Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.
TRONCHETTI MISTI
Piccoli tronchetti preparati con un impasto a base di farine di grano selezionate, acqua, vino bianco e olio, che dopo la formatura viene sottoposto a bollitura e successivamente alla cottura in forno. Ricchi di sapore e sempre croccanti accompagneranno ogni momento della tua giornata.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
ROSE ROLL PUMPKIN
Wheat sandwich baked on stone, with a crispy crust and a moist and airy crumb. Enriched with pumpkin seeds, potato flakes and yogurt for a persistent freshness.
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
MINI MULTIGRAIN & BERRIES CROISSANT 40g
Mini puff pastry multigrain croissants filled with berries jam 40g.
RAW MIGNON TOMATO ARANCINO 20g
Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
MIGNON BAGUETTE 40g
‘0’ type bread partially baked and deep frozen 40g
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.