MINI MULTIGRAIN & BERRIES CROISSANT 40g

Packaging: 56 pieces

Single Piece Weight: 40g

Ingredients: Soft WHEAT (GLUTEN) flour, WHEAT (GLUTEN) flour, vegetable fats (palm), water, sugar, brewer's yeast, salt, vegetable oil (SOY, canola, and sunflower in varying proportions), WHEAT GLUTEN, skimmed MILK powder, poppy seeds, WHEAT flakes, OAT flakes, BARLEY semolina, RYE flour, dried sourdough, dextrose, emulsifier: refined canola oil, anti-caking agent: E170, antioxidant E300, enzymes (contains WHEAT); acidity regulators: E330, E331; preservative: potassium sorbate, antioxidant: ascorbic acid; beta-carotene coloring, flavors, MALT. Forest fruit jam filling (12%): Glucose-fructose syrup, forest fruit puree (strawberry, blackberries, blueberries in varying proportions), sugar, gelling agent: pectin, acidity regulator: citric acid, flavors; candied fruit: red currant, black currant, strawberries, blackberries, blackberry, glucose-fructose syrup, sucrose; acidifier: citric acid E330; preservatives: E202. Glaze: cane sugar.

Allergens: May contain traces of EGGS, SOY, PEANUTS, and MUSTARD.

Nutritional Values: Please refer to the attached data sheet.

Preparation Instructions: Place the croissants on a baking tray, spacing them apart. Preheat the oven to 170°C. Remove the pastries from the freezer and bake. Cook for about 20-25 minutes.

Ideal for: A tasty and sweet breakfast.