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Products
Products
There are 50 products.
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
PEARLED BARLEY
Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
PEAS EXTRA FINE
Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.
ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
VERY FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
SPINACH " FOGLIA PIU' WHOLE LEAF PORTION
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
BATTERED VEGGIES STICK
A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.
FROZEN CHOPPED PARLSLEY
Our frozen parsley is harvested at the peak of its ripeness, washed, chopped and frozen instantly after its harvest. Always fresh in the freezer and ready to use at any time.
PULSES AND RICE WITH SUNFLOWER SEEDS AND VEG
3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.
QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!