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SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses. It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation. The result is that sweet taste that melts in your mouth.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.