FRYING OF FLOURED PARANZA (Fish)
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FRYING OF FLOURED PARANZA (Fish)

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Description

Frozen product store at -20°

Sales packaging: 1 ct x 3 kg 

Cooking method:

Fryer: Fry in boiling oil for 5 minutes

Ideal for:

Ingredients: 

Red mullet (Mullus barbatus), trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Cod (Merluccius Merluccius), trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Piers (Merlangius Merlangus) trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Anchovies (Engraulis encrasicolus) trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Shrimp (Parapenaeus longirostris) trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Tusks (Arnoglossus laterna) trawled in the Central Mediterranean Sea FAO 37.2.1 Adriatic Sea

Flour 10% (soft wheat flour type "00", durum wheat flour)

Labelling may be subject to change depending on the type of raw material used, determined by the availability of the fishery

Data sheet

ICE_FFRITMIS046_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No