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SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
Description
Fresh product (4°)
Sales packaging: 1pc
Single weight pc: around 1.5 kg
Ideal for:
Ingredients:
Pig fat (Iberian Breed), salt, spices, flavorings, antioxidant E301, preservatives E250
Primary ingredient origin: Spain
Data sheet
FS_A008_PZ
Data sheet
- Tipo conservazione
- Fresco
- Vegano
- No
- Senza glutine
- Sì
