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FILETTO BOVINO ADULTO
FILETTO BOVINO ADULTO
Filetto: questa parola definisce il taglio in assoluto più tenero e pregiato della carne bovina, così unico che, a differenza di quanto accade per tutte le altre parti, viene chiamato allo stesso modo in tutte le regioni d’Italia. Il filetto occupa la volta della regione lombo-sacrale dell’animale. Corre parallelo alla costata, sotto le vertebre lombari e in prossimità dei reni. 
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MARINATED ANCHOVY FILLETS 2 kg
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
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MEDITERRANEAN MIX 2,5kg
MEDITERRANEAN MIX 2,5kg
Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg
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MACKEREL FILLETS 2 kg
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
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