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FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives. The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany. They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
CREAM ICE CREAM IN TUBE 4,75LT
If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!