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Products
Products
There are 226 products.
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
LIEVITO BERTOLINI
Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.
BREAD-CRUMBS 2,5kg
Bread-crumbs preparation with corn flour, ready for use 2,5kg
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
SAUTEED CHAMPIGNONS WITH CREAM 2.5kg
Sliced and sautéed mushrooms with cream 2,5kg
SCIALATIELLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PICI
Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.