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Products
There are 42 products.
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
PIEDMONTESE AGNOLOTTI
Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.
Stuffed with spinach and tasty beef braised with wine and spices.
PASTA DELIZIE REDFISH AND SCENTS OF SICILY
A soft and enveloping filling .
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
TAGLIOLINI WITH SQUID INK
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
TORTELLONI WITH LABSTER AND CRUMB
Rich filling prepared with fine lobster, shrimp and fragrant with parsley.
Single tortellone weighs 25g and with a high percentage of filling.
PASTA DELIZIE YOGURT AND SHRIMP
A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
SPAGHETTO ALLA CHITARRA
Fresh frozen egg pasta.
The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
DELIZIE BURRATA FROM PUGLIA
An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.