HALF MOON WITH SQUID INK AND SEA FLAVOURS
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HALF MOON WITH SQUID INK AND SEA FLAVOURS

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Description

Frozen product store at -20°

Sales packaging: 1 ct x 3 pcs

Single weight pc: 1 kg

Medium dimension (mm):

Length: 62 ± 2

Width: 40 ± 2

Heigth: 12 ± 2

Medium weight single half moon (gr):  10,5 ± 1

Number of pieces in 100 g:  9

Percentage dough/stuffing: (±2) 55/45

Thickeness dough (mm):  1,0±0,15

Time of cooking: 5/6 min

Ideal for:

Ingredients:

WHEAT FLOUR, Ricotta (whey, MILK, MILK cream, salt, acidity regulator: E330), EGGS of farmed hens 11%, Durum wheat semolina, Atlantic redfish, MACKEREL, Water, Atlantic hake , Breadcrumbs (WHEAT FLOUR tender ,water, salt, brewer’s yeast), Potato flakes (potatoes; antioxidant: E392), CUTTLEFISH INK 1.1% (CUTTLEFISH INK, water, salt; stabilizer: E415), Grated cheese (MILK, salt, rennet; preservative: E1105 (EGG), Parsley, Salt, "Grana Padano PDO" (MILK, salt, rennet, preservative: E1105 (EGG)), "Parmigiano Reggiano PDO" (MILK, salt, rennet), garlic, chives

It may contain CRUSTACEANS, SOYA, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS), CELERY

Data sheet

ICE_383S_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No

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HALF MOON WITH SQUID INK AND SEA FLAVOURS

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Write your review