HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
Description
Frozen product store at -20°
Sales packaging: 1 ct x 3 pcs
Single weight pc: 1 kg
Medium dimension (mm):
Length: 62 ± 2
Width: 40 ± 2
Heigth: 12 ± 2
Medium weight single half moon (gr): 10,5 ± 1
Number of pieces in 100 g: 9
Percentage dough/stuffing: (±2) 55/45
Thickeness dough (mm): 1,0±0,15
Time of cooking: 5/6 min
Ideal for:
Ingredients:
WHEAT FLOUR, Ricotta (whey, MILK, MILK cream, salt, acidity regulator: E330), EGGS of farmed hens 11%, Durum wheat semolina, Atlantic redfish, MACKEREL, Water, Atlantic hake , Breadcrumbs (WHEAT FLOUR tender ,water, salt, brewer’s yeast), Potato flakes (potatoes; antioxidant: E392), CUTTLEFISH INK 1.1% (CUTTLEFISH INK, water, salt; stabilizer: E415), Grated cheese (MILK, salt, rennet; preservative: E1105 (EGG), Parsley, Salt, "Grana Padano PDO" (MILK, salt, rennet, preservative: E1105 (EGG)), "Parmigiano Reggiano PDO" (MILK, salt, rennet), garlic, chives
It may contain CRUSTACEANS, SOYA, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS), CELERY
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No
