PIEDMONTESE AGNOLOTTI
Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.
Stuffed with spinach and tasty beef braised with wine and spices.
Description
Frozen product store at -20°
Sales packaging: 1 ct x 3 kg
Single weight pc: 1 kg
Single weight agnolotto: 15 gr
Medium dimension single agnolotto:
Lenght: 54±2
Width: 54 ± 2
Height: 11 ± 2
Time of cooking: 6/7 min
Ideal for:
Ingredients:
WHEAT FLOUR, Beef Meat 25.2%, EGGS of hens reared on the ground 10%, Spinach, Grated Cheese (MILK, salt, rennet; preservative: E1105 (EGG), Durum WHEAT Semolina, Water, Breadcrumbs (Soft WHEAT Flour ,water, salt, brewer’s yeast), Fried (sauce) (onion, carrot, CELERY), Wine 1.5%, Extra virgin olive oil, Salt, "Grana Padano PDO" (MILK, salt, rennet, preservative: E1105 (EGG), "Parmigiano Reggiano PDO" (MILK, salt, rennet), Black pepper, Thyme, Freeze-dried rosemary, Sage, Juniper
It May contain CRUSTACEANS, FISH, SOYBEANS, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS), MOLLUSCS
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No
