TAGLIOLINI WITH SQUID INK
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TAGLIOLINI WITH SQUID INK

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Description

Frozen product store at -20°

Sales packaging: 1ct x 2pcs

Single weight pc: 1 kg

Medium dimension (mm):

Width: 2,5 ± 0,1

Thickness: 1,4 ± 0,1

Nest weight (gr): 40 ± 5

Time of cooking: 2/3 min

Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste.

Time of cooking: 4/5 min

Ideal for:

Ingredients:

Soft WHEAT flour, Durum WHEAT semolina, EGGS of hens from farm to land 19%, Water, CUTTLEFISH INK 1.9% (CUTTLEFISH INK, water, salt; stabilizer: E415)

It may contain SOYA, CRUSTACEANS, FISH, MILK

Data sheet

ICE_N1120N_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No